Chinese Food
All Recipes
Blood orange flipped cake
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Chicken blood
Chicken blood
Look at the anemic baby. He doubled the effect of mending iron when he put it together. It also relieves constipation.
Ximei is very rich in fiber. It can effectively help defecate and prevent constipation. Vitamin A, vitamin E, calcium, iron and magnesium. Ximei is rich in iron, which is the raw material of hemoglobin and can carry oxygen in blood, especially f... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Bean curd and duck blood soup
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds... ...
Rice with eight treasures
Super simple blood glutinous rice with eight treasures. Children love to cook and eat. Good parent-child dishes
Fresh food - pickled clam
It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...
Stir fried mutton blood
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
